I was planning on making chicken and dumplings but didn't feel like trekking out to the store and magically had all the ingredients needed for the traditional Hungarian dish. I made a few modifications as I always seem to do. I substituted plain Greek yogurt for the sour cream and added some garlic (because seriously why would you not add garlic?). I was feeling lazy so I instead of making those probably-really-delicious little dumplings I used some Bavarian spaetzle that was hanging out in my pantry, so good!
